Celebrate Melbourne Cup Day in style with a three-course luncheon at Thynk Café + Bar.
Your ticket includes a glass of sparkling wine or a house schooner on arrival, plus all the excitement live on the big screen from 12pm.
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Enjoy a seasonal three-course menu featuring:
Starters (choose one)
Mushroom Truffle Arancini (V)
Risotto balls with mixed mushrooms, truffle and parmesan, served with truffle aioli
Smoked Salmon Carpaccio
With horseradish, mascarpone cream, pomegranate and red radish
Tomato Bruschetta (VE)
Tomato, red onion, balsamic reduction, basil and olive oil on sourdough
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Mains (choose one)
Chicken Supreme
With mashed potatoes, broccolini, garlic and herb butter
Linguini Marinara
Squid, clams and prawns in rich Napoletana sauce
Pesto Pasta (V)
With cherry tomatoes, black olives, red peppers, toasted pinenuts, spinach and parmesan
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Dessert
Chocolate Ganache Cake
With vanilla ice cream and crushed walnuts
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Make it an afternoon to enjoy with Aperol Spritz for $10 and house beers and wines for $8 a glass, available all day.
Menu selections must be confirmed before the event. Bookings are essential.
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